| Grade Designation | Trade Name | Colour/Characteristics | Count/454 gms size description | Max.Moisture% | Broken Max% | NLSG NLG max% |
|---|---|---|---|---|---|---|
| W-180 | White Wholes | White/pale ivory/light ash. Characteristic shape | 170-180 | 5 | 5 | 5(NLSG & SW together) |
| W-210 | do | do | 200-210 | 5 | 5 | do |
| W-240 | do | do | 220-240 | 5 | 5 | do |
| W-320 | do | do | 300-320 | 5 | 5 | do |
| W-450 | do | do | 400-450 | 5 | 5 | do |
| W-500 | do | do | 450-500 | 5 | 5 | 5(SW) |
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. |
| Grade Designation | Trade Name | Colour/Characteristics | Count/454 gms size description | Max.Moisture% | Broken Max% | NLSG NLG max% |
|---|---|---|---|---|---|---|
| SW | Scorched Wholes | Kernels may be scorched/slightly darkened due to over-heating while roasting or drying in drier/borma | N.A | 5 | 5 | 7.5 (SSW) |
| SW-180 | do | do | 170-180 | 5 | 5 | 7.5 (NLSG & SSW together) |
| SW-210 | do | do | 200-210 | 5 | 5 | do |
| SW-240 | do | do | 220-240 | 5 | 5 | do |
| SW-320 | do | do | 300-320 | 5 | 5 | do |
| SW-450 | do | do | 400-450 | 5 | 5 | do |
| W-500 | do | do | 450-500 | 5 | 5 | 7.5 (SSW) |
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. |
| Grade Designation | Trade Name | Colour/Characteristics | Count/454 gms size description | Max.Moisture% | Broken Max% | NLSG NLG max% |
|---|---|---|---|---|---|---|
| B | Butts | White/pale ivory or light ash. Kernels broken cross-wise (evenly or unevenly) naturally attached | N.A | 5 | 5 | 5(SB) |
| S | Splits | White/pale ivory or light ash. Kernels Split naturally lengthwise | N.A | 5 | 5 | 5(SS) |
| LWP | Large White Pieces | Large White Pieces White/pale ivory or light ash | Kernels broken into more than two pieces and not passing through 4 mesh 16 SWG sieve/4.75mm. I.S.Sieve | 5 | Nil | 5(SW & SP together) |
| SWP | Small White Pieces | White/pale ivory or light ash | Broken Kernels smaller than those described on LWP but not passing through 6 mesh 20 SWG Sieve/2.80 mm I.S. Sieve | 5 | Nil | 5 (BB & SSP together) |
| BB | Baby Bits | do | Plemules and broken Kernels smaller than those described as SWP but not Passing through a 10 mesh 24 SWG Sieve/1.70mm I..S. Sieve | 5 | Nil | 1% (cashew powder) |
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. |
| Grade Designation | Trade Name | Colour/Characteristics | Count/454 gms size description | Max.Moisture% | Broken Max% | NLSG NLG max% |
|---|---|---|---|---|---|---|
| SB | Scorched Butts | Kernels broken crosswise (evenly or unevenly) and naturally attached. Kernels may be scorched/slightly darkened due to over heating while roasting or drying in the drier/borma | N.A | 5 | 5 | 7.5 (DB) |
| SS | Scorched Splits | Kernels split naturally lengthwise. Kernels may be scorched/slightly darkened due to over-heating while Roasting or drying in drier/borma | N.A | 5 | 5 | 7.5 (DS) |
| SP | Scorched Pieces | Kernels may be scorched/slightly darkened due to over-heating while Roasting or drying in drier/borma | Pieces passing through a mesh 16 SWG sieve/4.75 mm I.S. Sieve | 5 | Nil | 7.5 (SSP & SPS together) |
| SSP | Scorched Small Pieces | Kernels may be scorched/slightly darkened due to over-heating while Roasting or drying in drier/borma | Pieces smaller than SP but not passing through a 6mesh 20 SWG Sieve/2.80 mm I.S. Sieve | 5 | Nil | 5(DSP) |
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel. |